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Creamy Chicken Fricassee Puff Pastry

Creamy Chicken Fricassee Puff Pastry

Make this creamy chicken fricassee puff pastry bake with tender veggies, golden crust, and a rich filling. An easy, cozy dinner recipe everyone will love!
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Servings: 6
Course: Dessert
Cuisine: American, French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked shredded chicken
  • 1 cup of sliced mushrooms
  • 1 diced onion
  • 2 cloves minced garlic
  • 1 cup mixed vegetables like carrots, peas, and bell peppers
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tbsp flour
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 beaten egg for brushing on top
  • Fresh parsley for garnish optional

Equipment

  • 1 Microwave Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Heat a large pan and cook the onions and garlic until they’re soft.
  3. Add the mushrooms and mixed veggies. Cook until everything is tender.
  4. Sprinkle the flour over the veggies and stir until well mixed.
  5. Slowly pour in the chicken broth and cream, stirring to keep it smooth.
  6. Add the shredded chicken and season with salt and pepper.
  7. Roll out one puff pastry sheet and put it in a greased baking dish.
  8. Spread the chicken and veggie mix on top of the pastry.
  9. Cover with the second puff pastry sheet and press the edges with a fork to seal.
  10. Brush the top with the beaten egg.
  11. Bake for 25–30 minutes until the top is golden brown.

Notes

This Fricassee Cake combines tender chicken, veggies, and a creamy filling, all wrapped in crispy puff pastry. It’s an easy-to-make, delicious dish perfect for family dinners or special occasions. With its rich flavors and simple preparation, it's sure to become a favorite. Enjoy the every bite!😋