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Chocolate Protein Ice Cream

Chocolate Protein Ice Cream

Indulge in this creamy Chocolate Protein Ice Cream made with whey protein, cocoa, and low-calorie sweeteners. A healthy, high-protein dessert perfect for weight loss, Zepbound, or Mounjaro journeys.
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Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 3 People
Course: Dessert, Smoothie
Cuisine: American, French, Indian, Mediterranean
Calories: 104
Ingredients Method Notes

Ingredients
  

  • 1 cup 1% fairlife milk
  • ½ banana
  • 2 scoops Naked Nutrition Grass-fed Whey Protein
  • ½ teaspoon vanilla
  • 5 drops stevia extract
  • 1 tablespoon Besti Monk Fruit Erythritol Blend
  • 2 tablespoons cocoa powder
  • 1 tablespoon stevia-sweetened chocolate chips optional

Method
 

  1. In a blender or mason jar, combine everything except the chocolate chips. Blend or shake well until fully mixed.
  2. Pour the mixture into your Ninja Creami pint container. Seal with the lid and freeze for 18–24 hours.
  3. Once frozen solid, remove the lid and place the pint into the Ninja Creami holder.
  4. Insert the blade into the lid, lock it in place, and select Ice Cream or Soft Serve.
  5. If the texture looks dry or crumbly, hit Spin Again until smooth and creamy.
  6. Make a small well in the center of your pint and add the chocolate chips. Select Mix-In to incorporate.
  7. Serve immediately and enjoy every guilt-free spoonful!

Notes

Notes

Macros per pint: 311kcals, 40.8g protein, 43g total carbs, 12g sugar alcohols, 5.7g fiber, 25.3g net carbs, and 6.2g fat