Go Back
Blueberry Overnight Weetabix Cheesecake Breakfast

Blueberry Cheesecake

If you’re tired of the same old overnight oats, this is your glow-up moment. Think: a chilled, creamy breakfast that feels like dessert, takes 5 minutes to prep, and has that satisfying “cheesecake texture” 
Print Recipe Pin Recipe
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 1 People
Course: Breakfast, Dessert
Cuisine: American, French
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 Weetabix
  • 30 ml Skimmed Softens the Weetabix
  • 1 low-fat vanilla protein yoghurt
  • 50 g Fresh Blueberries Provides natural sweetness and antioxidants
  • 1 teaspoon Honey Optional
  • A pinch Crushed Weetabix Optional For texture and crunch on top

Method
 

Crumble the Weetabix
  1. Start by breaking the Weetabix biscuit into small pieces and placing them into a bowl or container.
Add Milk
  1. Pour 30 ml of skimmed milk over the crumbled Weetabix. Gently press it down with a spoon to create a flat, compact base layer.
Prepare the Yogurt Mixture
  1. In a separate bowl, mix the low-fat vanilla protein yogurt with the fresh blueberries until well combined.
Layer on Top
  1. Spoon the yogurt and blueberry mixture over the Weetabix base and spread it evenly.
Finishing Touches (Optional)
  1. Drizzle with 1 teaspoon of honey and sprinkle a little crushed Weetabix on top for added crunch.
Chill Overnight
  1. Cover the container and refrigerate overnight for best texture and flavor. Enjoy in the morning as a quick and healthy breakfast!

Notes

  • You can swap vanilla yogurt with plain Greek yogurt + vanilla extract if preferred.
Nutrient Amount
Calories 280.34 kcal
Fat 0.2 g
Saturated Fat 0.04 g
Carbohydrates 14.68 g
Fiber 1.21 g
Net Carbs 13.46 g
Sugar 12.44 g
Protein 1.71 g
Sodium 14.18 mg
Cholesterol 0.98 g