Blueberry Overnight Weetabix Cheesecake Breakfast

Why You’ll Love This

If you’re tired of the same old overnight oats, this is your glow-up moment. Think: a chilled, creamy breakfast that feels like dessert, takes 5 minutes to prep, and has that satisfying “cheesecake texture”

All thanks to the crunchy-meets-creamy magic of  Weetabix and protein yoghurt.

This recipe has gone viral for a reason, it’s ridiculously simple, endlessly customizable, and actually keeps you full. Whether you’re a tired mom, a busy professional, or just someone who wants breakfast without thinking about it in the morning… this one’s for you.

Prep & Portion Details

• Prep Time: 5 minutes
• Chill Time: Overnight
• Serves: 1
• WW Points: ~2–4 (depending on yoghurt and honey)
• Protein Punch: ~15–25g per serving (depending on yoghurt used)

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Ingredients

• 1 Weetabix biscuit — crumbled (or swap for 30–40g oats if needed)
• 30 ml skimmed milk — just enough to soften the biscuit
• 1 low-fat vanilla protein yoghurt — the thicker, the better
  • (Try Aldi/Lidl protein ranges, Arla, Lindahls, or even vanilla Quark)
• 50g fresh blueberries — mix-in or layer on top
• Optional:
  • 1 tsp honey (for a hint of sweetness)
  • A pinch of extra crushed Weetabix for a textured topping

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Step-by-Step Instructions

1. Make the Base

In a bowl or glass jar, crumble the Weetabix biscuit and pour over the milk. Gently press down with a spoon to create a soft, moist base. This gives you that “crust” layer similar to a cheesecake bottom — and yes, it’s amazing.

2. Mix the Creamy Layer

In a separate bowl, stir the protein yoghurt with the blueberries. If the berries are a little tart, add a few drops of stevia or honey to balance. Mash a few berries if you like the yoghurt to have a purple swirl.

3. Layer it Up

Spoon the yoghurt-blueberry mix over your Weetabix base. Smooth the top with the back of your spoon. If you’re feeling fancy, top with a few whole blueberries and a light drizzle of honey.

4. Chill & Let the Magic Happen

Cover your jar or bowl with a lid or cling wrap and let it sit in the fridge overnight (or at least 4 hours). By morning, the layers will be soft, cold, and perfectly melded together.

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Substitution & Customization Ideas

• No Weetabix? Use oats instead, or even bran flakes.
• No protein yoghurt? Use fat-free vanilla Greek yoghurt, Quark, or Skyr. You can also mix plain Greek yoghurt with a dash of vanilla extract and sweetener.
• Add-ins:
  • Chia seeds (for fiber and extra creaminess)
  • Crushed nuts (for a cheesecake crust feel)
  • A thin layer of low-sugar berry jam before the yoghurt layer

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Serving Suggestions

• Serve straight from the fridge with a hot coffee or iced latte.
• Add a dollop of nut butter if you want extra staying power.
• Top with granola or a square of crushed protein bar for texture and fun.

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Storage Info

• Best eaten within 24 hours for that perfect texture.
• Can be prepped up to 2 days ahead, but the Weetabix may get extra soft (still delicious though!).

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Real-Life Review

“This is honestly my lazy-girl breakfast of dreams. Feels like I’m eating dessert for breakfast, but it’s low in sugar and keeps me full till lunch. My kids even like it!”

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Pro Tip

Make 2–3 jars at once and rotate flavors through the week. Some other winning combos:

• Strawberry + vanilla
• Banana + peanut butter swirl
• Chocolate protein yoghurt + raspberries
• Mango + coconut yoghurt

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Final Thoughts

If you’re on a health journey, managing cravings, or just want breakfast to feel like a treat instead of a task — this one’s going to become a staple. It’s affordable, low-effort, and tastes like something you’d pay $7 for at a cafe.