This Chocolate Protein Ice Cream is super creamy. Who knew something this good would this healthy for you! A perfect treat that’s packed full of protein.
If you’re like me, you’re always on the lookout for something sweet that doesn’t wreck your progress — especially during a calorie deficit or while on Zepbound or Mounjaro. This Chocolate Protein Ice Cream hits all the right notes. It’s creamy, chocolatey, and indulgent enough to feel like a cheat, but it’s actually packed with protein and made with simple, clean ingredients.
I stumbled on this combo while craving a late-night dessert that wouldn’t throw off my macros. One test turned into a weekly ritual. With over 13g of protein per serving and just 104 calories, this ice cream is now a go-to in my meal rotation. Whether you’re meal prepping or just need something satisfying to fight off cravings, this one’s a winner.
Made with Fairlife milk, banana, cocoa, and whey protein, this treat is easy to prep in advance — just blend and freeze overnight, then let your Ninja Creami work its magic. Toss in some stevia-sweetened chocolate chips for an extra chocolaty crunch. Trust me, this one’s worth the wait!
Prep Time: 1 day
Cook Time: 5 minutes
Total Time: 1 day minutes
Servings: 5
Calories: 104kcal
Ingredients
- 1 cup 1% fairlife milk
- ½ banana
- 2 scoops Naked Nutrition Grass-fed Whey Protein
- ½ teaspoon vanilla
- 5 drops stevia extract
- 1 tablespoon Besti Monk Fruit Erythritol Blend
- 2 tablespoons cocoa powder
- 1 tablespoon stevia-sweetened chocolate chips (optional)
Chocolate Protein Ice Cream
Ingredients
Method
- In a blender or mason jar, combine everything except the chocolate chips. Blend or shake well until fully mixed.
- Pour the mixture into your Ninja Creami pint container. Seal with the lid and freeze for 18–24 hours.
- Once frozen solid, remove the lid and place the pint into the Ninja Creami holder.
- Insert the blade into the lid, lock it in place, and select Ice Cream or Soft Serve.
- If the texture looks dry or crumbly, hit Spin Again until smooth and creamy.
- Make a small well in the center of your pint and add the chocolate chips. Select Mix-In to incorporate.
- Serve immediately and enjoy every guilt-free spoonful!
Notes
Notes
Macros per pint:Â 311kcals, 40.8g protein, 43g total carbs, 12g sugar alcohols, 5.7g fiber, 25.3g net carbs, and 6.2g fat
Why You’ll Love This Recipe
You’ll love this Chocolate Protein Ice Cream because it gives you all the indulgence of a rich, creamy dessert without the guilt. Packed with high-quality protein and low in calories, it’s the perfect sweet treat to satisfy your cravings while supporting your weight loss goals. Whether you’re following a calorie deficit, on a Zepbound or Mounjaro journey, or just trying to eat healthier, this recipe fits right into your lifestyle. Plus, it’s easy to make with simple ingredients and can be prepped ahead for when you need that chocolate fix fast!
Hi, I’m Hummam – an SEO Content Writer and Copywriter passionate about demystifying the job market. I focus on money making online, teen jobs, and US employment trends, offering clear, actionable advice to help you navigate your career. When I’m not writing, I love exploring digital innovations, cycling around town, and relaxing with a good book.
