Butter-Basted Rib-Eye Steak
There’s steak and then there’s butter-basted, pan-seared rib eye. This rich and satisfying recipe calls for simultaneous searing, basting, and flipping, but the tender, quickly cooked meat is worth the effort. Searing involves cooking the surface of meat at a high temperature to create a brown crust. Basting requires continuously spooning hot fat over the […]