Crunchy oats, sweet berries, and rich, melted dark chocolate make this a truly satisfying yet still healthy indulgence. The berries provide antioxidants key for recovery and (along with the oats) a dose of fiber.
Instructions :
- Preheat the oven to 350°F. In a bowl, mix the berries and cornstarch. (If using thawed frozen fruit, use the greater amount of cornstarch.) Pour the fruit into an 8″ x 8″ glass baking dish.
- In a small bowl, combine the honey, oats, wheat germ, brown sugar, cinnamon, and almonds. Spread over the berry mixture. Bake for 30 minutes.
- Remove the dish from the oven and top evenly with the chocolate chips. Return the dish to the oven and bake for 10 minutes, or until the chocolate is melted. Serve warm topped with a small scoop of vanilla ice cream.
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
