Description:
Cauliflower Steaks with Chimichurri (this page) makes for a satisfying vegetarian keto meal. The tangy sauce brightens the neutral vegetable.
Directions:
- Combine hot water, oregano, and salt in small bowl; let sit for 5
minutes to soften oregano. - Pulse parsley, cilantro, garlic, and pepper flakes in food processor
until coarsely chopped, about 10 pulses. Transfer mixture to medium
bowl and stir in oil, vinegar, and water mixture. Cover and let sit at
room temperature for at least 1 hour to allow flavors to meld. Season
with salt and pepper to taste. (Sauce can be refrigerated for up to 2
days; bring to room temperature and stir to recombine before using.)
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
