Humble cauliflower gets a major upgrade when it’s cut into thick slabs, deeply browned, and served with a pungent, vibrant chimichurri. This is the perfect dish for anyone looking for a break from meat. The cauliflower is hearty, flavorful, and satisfying. For perfectly cooked cauliflower steaks, we opted for two cooking methods—steaming and roasting in […]
It’s a commonly held belief that those on the keto diet can’t enjoy are really full plate of vegetables. With this simple but mouth wateringly satisfying dish, we dispel that idea for good. The most keto-friendly of all vegetables is broccoli rabe—a full pound contains less than 2 grams of net carbs. So naturally we
The best falafel are moist, tender, and packed with flavor, with a satisfyingly crunchy crust. They are traditionally made with chickpeas, with flour to bind everything together. This wouldn’t work for keto, naturally. Most keto versions of falafel use cauliflower but we were disappointed by the soggy, distinctly vegetal fritters cauliflower produced. Someone suggested mushrooms
With their bold, Asian-inspired flavors and bountiful crisp-tender vegetables, cool noodle salads make perfect umami-laden vegetarian lunches or dinners. Since we have plenty of successful recipes utilizing spiralized zucchini in place of traditional wheat or rice noodles, we decided to use them again here. Focusing first on how the noodles would be treated, we initially
A composed Cobb salad is very much about appearance—not surprising, given that its birthplace is Hollywood! Created in th1920s at LA’s famed Brown Derby restaurant, the Cobb is about substance too. A well-executed Cobb assembles a large cast of flavored and textured ingredients that look and taste superb together: crunchy greens; tender chicken; buttery avocado;
