Description : A crunchy bread-crumb coating is a great way to add flavor and texture to mild, juicy pork chops—unless you’re on the keto diet. So we set out to create a crunchy keto coating with nuts, which are high in both protein and fat. Nut coatings can be dense and leaden, however, with the […]
We wanted to develop a keto spaghetti and meatballs recipe because this comfort food favorite is usually packed with high-carb ingredients like pasta and tomato sauce. To make it keto-friendly, we needed tender meatballs topped with a delicious low-carb sauce and served on a wheat pasta replacement. Of all the vegetable noodles we tested, tasters
This keto recipe lets you enjoy grilled fare with your friends while sticking to your eating plan. We wanted pieces of beef with a thick char and juicy interior, paired with browned, tender-firm pepper and zucchini. We chose well-marbled steak tips and cut the meat into generous 2-inch cubes. For the marinade, we steered clear
Chinese restaurant stir-fries are beloved for their thin strips of meat in succulent sauce. But those sauces often contain thickeners like cornstarch as well as sugar, both keto no-nos. For our satisfyingketo-friendly version, we chose sumptuous shiitake mushrooms and the big meaty flavor and high fat content of boneless short ribs. Bok choy added color
Mexican fajitas are a popular choice when dining out. But to avoid high-carb extras like flour tortillas, we developed a recipe you can make easily at home. For the filling, we used flank steak—it’s beefy, tender, and easily available. To reduce our work and cook our peppers and meat together, we decided to employ the
There’s steak and then there’s butter-basted, pan-seared rib eye. This rich and satisfying recipe calls for simultaneous searing, basting, and flipping, but the tender, quickly cooked meat is worth the effort. Searing involves cooking the surface of meat at a high temperature to create a brown crust. Basting requires continuously spooning hot fat over the
We love a good pan-seared steak. But since the usual fixings—like baked potatoes—are out for keto, we decided to give our steak dinner a fresh spin. We wanted a light, low-carb side we could servealongside the rich meat and butter sauce. Smashed cucumbers, or pai huang gua, came to mind. This Sichuan dish is typically
Experience a brilliant combination of flavors with our Chimichurri Sauce With Broiled Tomato. This special contort on the exemplary chimichurri joins the fiery, herbaceous embodiment of customary Argentine chimichurri sauce with the rich, caramelized pleasantness of simmered tomatoes. Our dynamic chimichurri sauce includes new parsley, cilantro, garlic, and a sprinkle of red wine vinegar, while
Pizza with chimichurri and tomatoes is a delicious and simple recipe. It blends tomatoes with the zesty tastes of chimichurri sauce. This pizza may be quickly prepared and serves as a great alternative to your typical pizza. Savor it as the centerpiece of a tasty and entertaining meal. Do you want a pizza with gremolata?
Technically speaking, red wine vinegar, garlic, and herbs (parsley, oregano) are the main ingredients of an authentic chimichurri sauce from Argentina. It goes well with almost any meal you may ever wish to prepare because to its vibrant green color and wonderful, fresh earthy flavor. I wing it with different taste combinations using all the
