If you love sushi, you’ll love this keto bowl reminiscent of sushi flavors, without the carb-heavy rice. We wanted it to be hearty enough for a meal so we combined tuna with cauliflower rice, adding cucumber, seaweed, scallion, and Japanese-inspired seasonings for satisfying taste. We made our sauce first to give the flavors of the […]
We all remember this lunch box staple but often tuna salad doesn’t hold up to our nostalgic memories. It can be watery, chalky, bland, or all three. Our grown-up keto tuna salad recipes show that it doesn’t have to be. We found that the key to great tuna salad was to thoroughly drain chunked tuna
In a composed salad, ingredients are usually laid out on a platter or individual plate to highlight colors and textures. In a tossed salad, they are tossed together in a bowl with dressing. For this keto friendly salmon salad, we blended the tossed and composed salad styles into an edible still life. First, we tossed
Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce in soft pita bread. The traditional method for cooking the meat employs an electric vertical rotisserie on which layers of sliced and marinated leg of lamb are stacked. After cooking for hours, the meat is shaved with a long slicing
Lamb is tender, juicy, fatty, and flavorful—the perfect keto protein. Given the right cut, it can cook quickly, too, so we chose rib or loin chops. Unlike leg of lamb, chops are smaller and take less time tocook so they can be made on a weeknight and you won’t have to worry about left-overs. For
Involtini is an Italian dish of eggplant planks rolled around a creamy seasoned cheese filling. We wanted to develop a version that was impressive enough to serve a crowd, yet fit within the keto diet guidelines. Traditional recipes require a multistep process of salting the eggplant, breading and frying it, and rolling it around a
Based on the traditional Vietnamese street food, bun cha, these pork and noodle bowls consist of flavorful pork patties atop soft noodles, eaten with fragrant herbs, crisp lettuce, cucumber, and a rich, tangy sauce. Happily, we discovered shirataki noodles—a Japanese noodle made from the roots of the konjac plant. They have a pleasant chew and
For a restaurant-worthy dinner you can make on a weeknight, we turned to quick-cooking pork tenderloin. We rubbed a mixture of lemon zest and thyme all over the pork to add bright flavor and thenstarted the cooking on the stovetop, searing the pork in the skillet to give it rich color before roasting. We tossed
Thin-cut pork chops are widely available and perfect for a quick, tasty dinner but we wanted to make a grilled summer meal out of them with a crunchy, tart slaw. To make our work easier, we used the grill for both parts of this dish. Grilling the cabbage added a nice char to a vegetable
Description : To “smother” meat is to cook it low and slow in rich gravy until the meat, usually pork chops, is ridiculously tender and mouthwateringly juicy. Recipes that use this method can take hours, which doesn’t lend itself easily to weeknight cooking. To achieve the same results quickly, we turned to country-style pork ribs,
