Mexican fajitas are a popular choice when dining out. But to avoid high-carb extras like flour tortillas, we developed a recipe you can make easily at home. For the filling, we used flank steak—it’s beefy, tender, and easily available. To reduce our work and cook our peppers and meat together, we decided to employ the […]
There’s steak and then there’s butter-basted, pan-seared rib eye. This rich and satisfying recipe calls for simultaneous searing, basting, and flipping, but the tender, quickly cooked meat is worth the effort. Searing involves cooking the surface of meat at a high temperature to create a brown crust. Basting requires continuously spooning hot fat over the
We love a good pan-seared steak. But since the usual fixings—like baked potatoes—are out for keto, we decided to give our steak dinner a fresh spin. We wanted a light, low-carb side we could servealongside the rich meat and butter sauce. Smashed cucumbers, or pai huang gua, came to mind. This Sichuan dish is typically
Experience a brilliant combination of flavors with our Chimichurri Sauce With Broiled Tomato. This special contort on the exemplary chimichurri joins the fiery, herbaceous embodiment of customary Argentine chimichurri sauce with the rich, caramelized pleasantness of simmered tomatoes. Our dynamic chimichurri sauce includes new parsley, cilantro, garlic, and a sprinkle of red wine vinegar, while
Pizza with chimichurri and tomatoes is a delicious and simple recipe. It blends tomatoes with the zesty tastes of chimichurri sauce. This pizza may be quickly prepared and serves as a great alternative to your typical pizza. Savor it as the centerpiece of a tasty and entertaining meal. Do you want a pizza with gremolata?
Technically speaking, red wine vinegar, garlic, and herbs (parsley, oregano) are the main ingredients of an authentic chimichurri sauce from Argentina. It goes well with almost any meal you may ever wish to prepare because to its vibrant green color and wonderful, fresh earthy flavor. I wing it with different taste combinations using all the
Since grandma’s chicken salad is a fond memory for many of us and chicken salad is naturally keto, we had to include it here and add two flavorful make-ahead variations. In many of this book’s chicken recipes, we bump up the fat content by using chicken thighs. But for this classic recipe, chicken breasts were
People believe that eating keto means not eating enough vegetables. We’ve developed recipes that disprove that notion, and this is one of them. Our stunning textured green bowl showcases chicken but also offers keto goodness in other shapes and forms, from an herbaceous green goddess dressing with mayonnaise and sour cream to silky avocados, crunchy
Why This Recipe Works : Thai cuisine, with its use of rich, fatty coconut; peanuts; and complex, aromatic spices and fresh herbs, is a perfect way for keto eaters to add some global variety to their diet. We developed this easy, flavorful recipe to evoke Thai food without the need for that great Asian staple,
Why This Recipe Works : Turkey burgers often get a bad reputation due to their dry, crumbly texture and lackluster flavor. With a few tricks, though, we were able to turn this keto-friendly dish into a rich, moist, flavor-packed burger you’ll want to add to your weekly routine. To give the sauce’s flavors time to
