Based on the traditional Vietnamese street food, bun cha, these pork and noodle bowls consist of flavorful pork patties atop soft noodles, eaten with fragrant herbs, crisp lettuce, cucumber, and a rich, tangy sauce. Happily, we discovered shirataki noodles—a Japanese noodle made from the roots of the konjac plant. They have a pleasant chew and […]
For a restaurant-worthy dinner you can make on a weeknight, we turned to quick-cooking pork tenderloin. We rubbed a mixture of lemon zest and thyme all over the pork to add bright flavor and thenstarted the cooking on the stovetop, searing the pork in the skillet to give it rich color before roasting. We tossed
Thin-cut pork chops are widely available and perfect for a quick, tasty dinner but we wanted to make a grilled summer meal out of them with a crunchy, tart slaw. To make our work easier, we used the grill for both parts of this dish. Grilling the cabbage added a nice char to a vegetable
Description : To “smother” meat is to cook it low and slow in rich gravy until the meat, usually pork chops, is ridiculously tender and mouthwateringly juicy. Recipes that use this method can take hours, which doesn’t lend itself easily to weeknight cooking. To achieve the same results quickly, we turned to country-style pork ribs,
Description : A crunchy bread-crumb coating is a great way to add flavor and texture to mild, juicy pork chops—unless you’re on the keto diet. So we set out to create a crunchy keto coating with nuts, which are high in both protein and fat. Nut coatings can be dense and leaden, however, with the
We wanted to develop a keto spaghetti and meatballs recipe because this comfort food favorite is usually packed with high-carb ingredients like pasta and tomato sauce. To make it keto-friendly, we needed tender meatballs topped with a delicious low-carb sauce and served on a wheat pasta replacement. Of all the vegetable noodles we tested, tasters
This keto recipe lets you enjoy grilled fare with your friends while sticking to your eating plan. We wanted pieces of beef with a thick char and juicy interior, paired with browned, tender-firm pepper and zucchini. We chose well-marbled steak tips and cut the meat into generous 2-inch cubes. For the marinade, we steered clear
Chinese restaurant stir-fries are beloved for their thin strips of meat in succulent sauce. But those sauces often contain thickeners like cornstarch as well as sugar, both keto no-nos. For our satisfyingketo-friendly version, we chose sumptuous shiitake mushrooms and the big meaty flavor and high fat content of boneless short ribs. Bok choy added color
Mexican fajitas are a popular choice when dining out. But to avoid high-carb extras like flour tortillas, we developed a recipe you can make easily at home. For the filling, we used flank steak—it’s beefy, tender, and easily available. To reduce our work and cook our peppers and meat together, we decided to employ the
There’s steak and then there’s butter-basted, pan-seared rib eye. This rich and satisfying recipe calls for simultaneous searing, basting, and flipping, but the tender, quickly cooked meat is worth the effort. Searing involves cooking the surface of meat at a high temperature to create a brown crust. Basting requires continuously spooning hot fat over the
