Lobster Alfredo Pasta – Rich, Creamy, and Decadently Delicious! Velvety Alfredo sauce, tender fettuccine, and sweet, buttery lobster come together in this luxurious Lobster Alfredo Pasta that tastes like fine dining—but is totally doable at home. Creamy, garlicky, and kissed with fresh lemon and Parmesan, it’s a restaurant-worthy dish ready in just 35 minutes. Ingredients: Scroll down […]
Scone dough works really well as a vehicle for savory ingredients, especially highly flavored, lower moisture ones such as Gruyere and other firm cheeses, chopped chives, sautéed mushrooms, bacon, and ham. Spanish pimentón or fresh herbs make really good additions as well. As with sweet scones, use a very light hand when mixing, and you’ll
When you come back home ravenous after a long run and need to eat immediately, this is the recipe to make. Ready in just 10 minutes, it’s loaded with carbohydrates to restock your energy stores and protein for muscle repair. Plus, the dried blueberries and almonds provide a health boosting antioxidant punch. Instructions : 1:
We worked hard at developing a keto pizza crust that would be crisp on the outside and chewy within, truly satisfying to bite into. Then we wanted to find an easy way to turn the crust into a complete pizza or flatbread with minimal effort. Tomato sauces are often spread on pizza crusts before other
Description: Basil pesto tastes great on any sautéed, grilled, or roasted protein, on zucchini noodles, and in our Keto Pizza with Mozzarella, Tomatoes, and Basil Pesto. Pounding the basil helps release its flavorful oils. Directions: Dr Megan JustinI’m Dr. Megan Justin With a degree in Nutrition and years of experience working in U.S. hospitals, I
Make this creamy chicken fricassee puff pastry bake with tender veggies, golden crust, and a rich filling. An easy, cozy dinner recipe everyone will love! What’s a Fricassee Cake? Hey! Let’s talk about Fricassee Cake. These are yummy cakes that mix meat, veggies, and a bit of sweetness. They taste great and are easy to
Making this fricassee cake was a bit of a challenge for me. When I saw the ingredients and instructions, I knew it would take some effort and creativity, which I actually enjoy. I saw this fricassee cake on several blogs I follow and was impressed. I didn’t know such a recipe existed, so I decided
