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Author name: Dr Megan Justin

I'm Dr. Megan Justin With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!

Recipes, Sauces & Pasta

Bow Ties With Tomato

Juicy tomatoes, carb-rich grains, and salty olives and feta cheese make this bright and light Mediterranean dish satisfying after a long, hot run or eat it the night before a run for a carbo-load. After you finish cooking, let it sit for a bit before serving, so that the bulgur and bow-ties soak up the […]

Recipes, Sauces & Pasta

Tagliatelle With Peas

Fresh vegetable enhanced with just a touch of herbs and spices. One cup of peas contains nearly 100 percent of your daily need for vitamin C, 7 grams of fiber, and 45 percent of your daily need for bone-boosting vitamin K. Method : Dr Megan JustinI’m Dr. Megan Justin With a degree in Nutrition and

Recipes, Sauces & Pasta

Kale Almond Pesto

Incredibly nutrient dense and low in calories, kale has earned its reputation as a superfood. One cup chopped provides well over 100 percent of your daily need for vitamins A and K, the latter of which is needed for bone health and blood clot formation. It also provides nearly 90 percent of your daily need

Recipes, Sauces & Pasta

Basil-Mint Pesto

Pesto is traditionally made by grinding fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese into a paste. But the no-cook sauce can easily be adapted using whatever fresh herbs or nuts you prefer or have on hand. Runner’s World contributing chef Pam Anderson likes to use mint in addition to basil in

Recipes, Sauces & Pasta

Easy Marinara Sauce

While all tomatoes are at their flavor peak in the summer, fresh plum tomatoes—with their meaty texture and low moisture content can make good tomato sauce year-round. This recipe will also work with canned tomatoes if you don’t have fresh on hand. Make a double batch, serve some over pasta for a prerun meal, and

Burgers & Sandwiches, Recipes

Onion And Fig Pizza

The key to good cooking, she says, is to start with good ingredients, and there are three she says she couldn’t live without: balsamic vinegar, goat cheese, and arugula all of which she incorporates into this easy, delicious, sweet-yet-savory pizza. Instructions : Dr Megan JustinI’m Dr. Megan Justin With a degree in Nutrition and years

Burgers & Sandwiches, Recipes

Fig And Prosciutto Sandwich

Dried figs are surprisingly rich in minerals, including iron, calcium, manganese, and potassium. The latter, an electrolyte, works with sodium to maintain the body’s fluid balance. Prosciutto provides a salty counterbalance to the sweet figs, making this electrolyte rich pairing ideal before or after a sweaty run. Save any of the leftover homemade fig jam

Burgers & Sandwiches, Recipes

Mediterranean Pizza

Yes, you can enjoy pizza without it sabotaging your diet for the day and, yes, it can even provide a health boost. Whole wheat pizza crust packs more fiber and B vitamins (which help a runner’s body generate energy during workouts) than crust made with refined flour. Smoked ham is a leaner topping choice than

Burgers & Sandwiches, Recipes

Chicken Pitas With Tomato Spread

Sun-dried tomatoes are a concentrated source of lycopene. This antioxidant has been shown to reduce your risk of certain cancers, including prostate cancer. While sun-dried tomatoes packed in oil contain more fat and calories than those packed in water, that added oil is needed to give the spread a smooth, rich consistency. Double the recipe

Burgers & Sandwiches, Recipes

Curried Chicken Salad Sandwich

Too often, runners skimp on calories at lunch, opting to eat a quick bite on the go or to graze on whatever energy bar or snacks might be hanging around the office. But doing so may leave you ravenous by dinner and more likely to overeat. This hearty chicken salad recipe provides whole grain carbs,

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