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Author name: Dr Megan Justin

I'm Dr. Megan Justin With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!

Desserts, Recipes

Easy Cream Puffs Recipe

These keto cream puffs are a delicious, healthy treat that melts in your mouth. Enjoy them without any guilt. Delightful, dainty morsels of high-end patisserie now fully and perfect for special occasions. Instructions: For the Choux Pastry: The Vanilla Custard Filling: Return the mixture to the saucepan and cook over low heat, stirring constantly, until […]

Main course, Recipes

Pork And Brown Rice

Pork tenderloin is an exceptionally lean cut of meat. In fact, it has a 6-to-1 ratio of protein to fat calories, along with a high amount of selenium, an antioxidant that may ease exercise-induced oxidative stress in the body. Cooking the meat and rice together in a flavorful red wine–tomato sauce helps to keep the

Main course, Recipes, Sauces & Pasta

Thai Beef And Stir Fry

This tasty carbohydrate-and-protein combo makes a perfect post workout dinner to refuel depleted muscles. You can have this quick-and-easy stir fry ready in less time than it takes to cook the noodles. Instructions : Dr Megan JustinI’m Dr. Megan Justin With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize

Main course, Recipes

Marinated Beef & Veggie Kebabs

Serve these kebabs at your next postrace cookout. Antioxidant-packed vegetables and protein-rich beef are the ideal combination to help speed recovery. While both top sirloin and sirloin are lean cuts of beef, the former contains fewer calories and less fat than the latter. The kebabs can be assembled a few hours before cooking. If you

Main course, Recipes, Slimming Recipes

Grilled Beef Fajitas

Beef is one of the richest sources of iron, which helps promote healthy red blood cells that transport oxygen to muscles. Without enough of this key mineral, runners can develop anemia, which causes fatigue and hinders performance. Grass-fed beef is a particularly healthy choice, since it contains less total fat than conventionally raised beef and

Recipes, Sauces & Pasta

Turkey Feta Meatballs

High in protein and carbs, it’s ideal fuel after a long run. Adding a bit of feta cheese to lean ground turkey creates a flavorful meatball that also stays moist when cooked. Method : Dr Megan JustinI’m Dr. Megan Justin With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize

Recipes, Sauces & Pasta

Soba Noodles With Chicken

This is a favorite weeknight dinner of cookbook author and runner Patricia Wells. The soba noodles are bathed in a rich sauce of soy, sesame, peanut butter, and vinegar with a hint of garlic and ginger. “Sliced scallions add the essential element of crunch,” she says, “and the smoothness of the chicken is punctuated by

Recipes, Sauces & Pasta

Shrimp And Pesto Pasta

This pasta is a cinch to throw together with long-lasting kitchen staples, such as sun-dried tomatoes, jarred pesto, and frozen shrimp. A half cup of frozen artichoke hearts provides 6 grams of fiber and unlike the jarred, marinated version has a fresh, mildly sweet flavor with no added calories. While this dish is perfect for

Recipes, Sauces & Pasta

Pasta Bean Toss

Whole grain pasta, beans, and plenty of fresh vegetables make this recipe a carb- and antioxidant-packed meal that will restock your energy stores after a run. It makes 8 hearty portions, so save any leftovers for lunch the next day. Cutting the vegetables the night before will help speed up the cooking process. Instructions :

Recipes, Sauces & Pasta

Portobello & Asparagus Pasta

Mushrooms and asparagus provide B vitamins, and pesto contains heart healthy, unsaturated fat. The pesto will keep in the refrigerator for a week. Instructions : Dr Megan JustinI’m Dr. Megan Justin With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for

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