Description:
Hazelnut romesco is a sauce made with toasted hazelnuts, roasted red bell pepper, garlic, tomato paste, red wine vinegar, smoked paprika, and olive oil. It’s blended until smooth and can be used as a dip, sauce for vegetables, fish, or meat, or spread on sandwiches.
Directions:
1: Process all ingredients in food processor until smooth, about 1 minute, scraping down sides of bowl as needed. (Sauce can be refrigerated for up to 2 days; bring to room temperature and stir to recombine before using.)
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
