Curried Lamb Fricassee Cake

Curried Lamb Fricassee Cake is a simple and tasty dish. It combines soft, shredded lamb with sweet potatoes, peas, and a hint of curry. The mixture is then folded into a basic batter and cooked like small pancakes. This dish is easy to make and perfect for a cozy meal at home. Enjoy these savory cakes warm, and feel free to garnish with fresh cilantro if you like.

Directions:
Prepare the Filling:

1. Heat butter in a pan over medium heat.
2. Add chopped onion and minced garlic. Cook until soft.
3. Add diced sweet potatoes. Cook until they start to soften.
4. Sprinkle flour over the veggies and mix well.
5. Slowly add broth, stirring constantly to avoid lumps.
6. Add coconut milk and curry powder. Stir until mixed well.
7. Add lamb and peas. Cook for 2-3 more minutes.
8. Season with salt and pepper. Let cool a bit.

Make the Batter:

1. In a large bowl, mix flour, baking powder, and a pinch of salt.
2. In another bowl, whisk milk and eggs together.
3. Slowly add the wet mix to the dry mix, stirring until smooth.

Combine Filling and Batter:

1. Fold the cooled lamb filling into the batter. Mix until even.

Cook the Cakes:

1. Heat a skillet over medium heat and add olive oil.
2. Spoon small amounts of batter onto the skillet to form cakes.
3. Cook each side for about 3-4 minutes, until golden brown.
4. Use a spatula to flip the cakes carefully.

Serve:

Optionally, garnish with fresh cilantro.