Lean chicken breast delivers plenty of muscle-friendly protein and energizing B vitamins, while mango adds a sweet kick and good amounts of vitamin C. Top with avocado for a creamy finish and a dose of heart healthy monounsaturated fat.
Method :
- In a small bowl, combine the paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat. Add the oil and chicken. Cook for 3 minutes, or until no longer pink. Remove the chicken from the skillet.
- Add the red and yellow bell peppers. Cook for 2 minutes, stirring often. Return the chicken to the skillet along with the spice mixture and mango. Heat through for 1 minute.
- Spoon the mixture onto the tortillas and top with the avocado and sour cream, if using.
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
