This hummus-like spread has the same smooth and creamy texture as the traditional stuff, with a touch of added sweetness from butternut squash. Serve it with whole grain pita chips or sliced vegetables, such as cucumbers, red bell pepper, and sugar snap peas. Or spread it on sandwiches.
Instructions :
Put the squash in a food processor and puree until completely smooth. Add the tahini, orange zest, oil, cumin, paprika, and garlic. Blend until well combined. Season to taste with salt and pepper.
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
