Description:
Hazelnut romesco sauce is creamy and flavorful, perfect for spreading on sandwiches, pairing with chicken or seafood, and enhancing the taste of vegetable dishes. It adds a rich nuttiness that complements a variety of foods.
Directions:
1: Process sour cream, avocado, and lime juice in food processor until smooth, scraping down sides of bowl as needed, and season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
