Description:
Pan-Roasted Lamb Chops with Brussels Sprouts and Chermoula is light but satisfying as a keto main course.
Directions:
1: Pulse cilantro, garlic, cumin, paprika, cayenne, and salt in food processor until coarsely chopped, about 10 pulses. Transfer mixture to medium bowl and stir in oil and lemon juice.
2: Cover and let sit at room temperature for at least 1 hour to allow flavors to meld. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days; bring to room temperature and stir to recombine before using.)
I’m Dr. Megan Justin
With a degree in Nutrition and years of experience working in U.S. hospitals, I specialize in creating personalized meal plans and delicious recipes for weight loss. I’m here to help you achieve your health goals with sustainable, easy-to-follow nutrition. Let’s transform your health, one meal at a time!
